Tina Cellar and Alibi proudly present the
Orange Wine Workshop 2017
Orange wine has been very popular in US and Japan for quite a while.
Come savour the trendiest Orange Wine which is made with very ancient way , paired with artisan canapés by renowned chef James Oakley. You will taste bottles from one of the oldest wine making country, Slovenia; and one of the rarest bottle with only 800 bottles annual production. It will be a guided tasting with light meal.
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天娜酒窖與ALIBI榮譽呈獻
2017 《橙酒》工作坊
《橙酒》在日本和美國風行了好些時候。
快來品嚐人氣任期鼎盛，用遠古方法製造的橙酒，配以潮人大廚James Oakley的精工手藝點心，你將會嘗到由最古老釀酒國之一的斯洛文尼亞佳釀，還有最稀有的白酒之一（年產800－瓶）。
專人導賞之餘還有輕餐。
Menu
椰青蚧肉香菜餅乾
White crab and coconut
White crab meat, nori cracker, young coconut, coriander
Laurent Bannwarth Muscat 2014 Nature
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燒鴿子
Maple smoked pigeon
Chili mayonnaise
Movia Sivi Pinot Grigio Ambra
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鐵板燒羊仔腩
For 2012,
Teriyaki glazed Ibérico lamb belly
Spiced bread purée
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醬燒牛肉
For 2014,
Sweet soy glazed braised beef, garlic candy
Grenache Blanc 2012, 2014 Vents du sud:
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義大利哥根蘇拿奶酪
Gorgonzola, Comte
Laurent Bannwarth Auxerrois Blanc
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芒果啫哩可可蛋糕
Cocoa & Mango
Light cocoa cake, cocoa & sea salt sorbet, mango fluid gel
Movia Lunar Ribolla
HKD :HKD650 + 10% per guest
Limited seats of 14 only.
Date & Time : 22 May 2017 Sat 5:00pm to 7:00pm
Address : 5/F 555 Shanghai Street Mongkok Kln.
Booking Hotline : 22875061 or Info@tinacellar.com
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