吃 在 深 秋
如果命裏早注定豬扒，何必為我刻意減肥！秋天實在太多美食了！
第一陣北風起，譚哥的臘味上市了！譚哥是我們餐飲業另一個勵志故事。年少失學從蓮香樓小工開始，一直爬升至半島嘉麟樓，後來下海從商做餐館物料供應，做得有聲有色。自家製臘味原先只是為了尋回兒時美味，沒想到一做快十年了，成為業務分支。堅持天然生曬，上乘材料，即宰即造，不含添加。
今年的玫瑰精肉腸是過去五年造得最好的一年。肥瘦適中，瘦肉軟而鬆化，老人家也可以嚼。鴨膶腸今年用的陳皮進階了，份量恰到好處，沒搶玫瑰露和鴨膶的鋒頭。十分和諧。臘肉精選層次分明的五花腩條！皮也爽脆。鴨腿是淡口的，清蒸炆菜兩相宜。
和去年一樣，不計成本，旨在回饋粉絲，絕不加價。
如果你覺得衣波力哥火腿、挫力疏腸和莎樂美腸比廣東臘味好吃，很可能你還未吃過譚哥的臘味了！
沒北風、即收工。錯過這季就得等下年了！
Autumn Tales of Gourmet
As expert says that our body will store up fats in Winter and Fall automatically, why not stop losing weight for a quarter and enjoy good food in the Autumn?
The first Northerly wind blows, and Brother Tan’s cured meat and sausages are on the market! Brother Tan is another inspirational story in our restaurant industry. When he was young and dropped out of school, he started as an apprentice in Lianxiang Lou dim sum restaurant, and climbed all his way to the Spring Moon, Peninsula. Later, he started his business venture of restaurant supplies and developed well. The homemade cured meat project was originally just for retrieving the deliciousness of childhood, but he did not expect it to become a branch of the business after nearly ten years of manufacturing. Adhere to natural raw drying, high-quality materials, ready to be slaughtered, no additives.
This year's Rose Meat sausage is the best in the past five years. The fat is moderate, the lean meat is soft and loose, and the elderly can also chew. The aged Mandarin peel used for duck liver sausages has been up graded this year, and the proportion is just right. It did not grab the edge of rose wine and duck liver. Very harmonious. Cure pork belly is made from selected pork belly strips with distinct layers! The skin is also crispy. Duck legs are bland, and it is suitable for steam or stew.
Like last year, regardless of cost, it aims to pay back to fans and never increase prices.
If you think Iberico ham, Chorizo and Salami are better than Cantonese cured meat, most probably you haven't tasted Tan’s cured meat before!
When Northerly wind cease, work will be closed. If you miss this season, you have to wait for next year!
特級玫瑰腸
Rose Wine Pork Sausages
HKD 198/500g
鮮鴨膶腸
Duck Liver Sausages
HKD178/500g
五花臘肉
Cured Pork Belly
HKD178/500g
臘鴨腿 2隻
Cured Duck Leg 2 pieces pack
HKD 65
星期一下單，星期五到港，上環無限極廣場12樓取貨
Order on Monday and arrival on Friday, to be collected at 12/F Infinitus Plaza 199 Des Voeux Road Central
條款
數量有限，先到先得。
可直接到上環自取，或安排快遞送貨上門，運費到付。