淥淇在留家2.0
誰不愛勃艮地紅？那份雍容那份高貴是別區的黑品諾難以追及。即使別區裁種得精彩的黑品諾亦水長船高，價錢高不可攀了。
以紅論紅，從來都覺得波爾多紅配中菜很多局限。勃艮地紅或隆尼紅則可塑性更高。八年前發現了新選擇：淥淇。她是意大利皮埃蒙特的滄海遺珠。基因與黑品諾驚人地相似。有專家認為她是黑品諾的變種。花香滿溢，酒體輕盈卻又能融和香料和肥膩，堪稱百搭奇葩。
想體驗淥淇的功力，同時享受留家廚房的脫俗新菜單，天娜酒窖誠邀閣下參與淥淇在留家2.0品酒宴。
日期：2020年6月26日（星期五）
時間：晚上7時正
地點：灣仔軒尼詩道314-324號W Square 5/F 留家廚房。
Ruche at Kin’s 2.0
Who does not love red Burgundy? No where else on the planet grows Pinot Noir with such grace and elegance. Price of other regions exceptional Pinot Noir appreciates like red Burgundy. These great Pinots are becoming unreachable.
Talking about red wine and food pairing, I always think that Bordeaux red is not the most ideal with Chinese cuisines. I believe that red Burgundy and red Rhone are more versatile. 8 years ago, I discovered an alternative: Ruche. She is the hidden gem of Piemonte. The gene of this varietal is amazingly similar to Pinot Noir. Experts think that it is a mutation of Pinot. Ruche is overwhelmed with floral notes with light body that enhance spice and leverage richness of heavy food. She is a diva of food pairing.
To experience the divinity of Ruche and enjoy the new refined dishes of Kin’s Kitchen, you are cordially invited to the Ruche @ Kin’s Kitchen wine pairing dinner.
Date: 26 June2020 Friday
Time: 7:00pm
Venue: Kin’s Kitchen 5/F W Square 314-324 Hennessy Road WanChai HK
Menu
燕窩盞
Crispy Bird ’s Nest Jelly
Montalbera Chardonnay Nudo 2016
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金錢蟹盒
Nostalgic Cantonese Crab Cake
Montalbera Calypsos Viognier 2018
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菊花魚允羹
Chrysanthemum and Fish thick Soup
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玉井腐乳龍蝦
Lobster with Taiwanese Cheese
Montalbera Ruche Laccento 2016
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豬皮燜鴨子
Braised Duck with Pig Skin
Montalbera Ruche Prima Decade 2013
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保衛爾大芥膽
Mustard Plant with Bovril
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蟹肉片兒麵
Homemade Pasta in Soup with Crab Meat
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留家馳名甜品
Kin’s Signature Dessert
（每位 HKD888 + 10% 服務費）