超級簡單一鑊熟
很多酒迷都有一晚喝不完一整瓶的苦惱。很簡單，選擇生物動力學酒，它們用原生天然本地酵母釀製。開瓶後香氣可維持兩週到數月；視乎品種及樽齢。又或者開一瓶酒既可入饌也可暢飲。
希望此菜譜能為你的餐桌平添驚喜。尤其是公眾禁酒令快生效。
Super Simple One Spot Cook
Many wine fans have the problem of not able to finish the whole bottle at a time. The solution is very simple. Choose bio-dynamic wine fermented by indigenous natural yeast. The wine in the bottle can last for 2 weeks to months depending on bottle age and varietal. Or open a bottle and use it for cooking and drinking at the same time.
I wish the below recipe can bring you and family a little surprise on the dining table , especially public drinking is prohibited .
視頻中產品詳情，點這裡：
https://www.tinacellar.com/products/copy-of-laurent-bannwarth-muscat-2014-nature