Winter Surf and Turf

December 13, 2016

冬季海味臘味配

Winter Surf and Turf Menu

天娜酒窖誠意與你在餐桌上遨遊隆尼河。

臘味是除了野味之外、老饕冬季的至愛。

快來朵頤我們精選臘味配以夏維雅極高評價的美酒。

由12月19日起，在南丫漁村酒家供應。

最少6位人客，連5款美酒，每位 HKD668, 提前2天預訂。

Tina Cellar takes pride to lead you through an expedition on Rhone on the dining table. Cured meat, apart from game, is the most popular dishes for winter. Come savour the best selected cured meat and seafood dish paired with Xavier Vignon’s wonderful cuvees with high scores at invincible value. Available at the Genuine Lamma Hilton starting from 19 Dec 2016. Minimun number of guest 6 pax.

 

        

Menu

1.椒鹽腰果哈哈 –椒鹽腰果雙蝦

Stir Fried Fresh and Dried Shrimps with Cashew and Spice Salt

 

2.波龍生死戀－蝦乾大白菜蒸波籠

Steamed Boston Lobster with Cabbage and dried Shrimps

Xavier cote Du Rose 2015

 

3.膶腸蠔豉崧Minced Fresh and Dried Oyster with Sausages

Xavier Chateauneuf du Pape Blanc 2011

 

4.臘肉麒麟沙巴龍(少於12位人客將轉用其他魚類)

Steamed Saba Gauroupa Fillet with Cured Meat（Booking less than 12 guests will use other fish）

 

5.香芋芹菜油鴨班頭腩爐

Braised Saba Gauroupa with Cured Duck and Taro with Chinese Celery
Xavier Vacueqrays 2010

 

6.海味臘味㷛仔飯

Dried Surf and Turf Risotto in Casserole

 

7.荷芹三喜－雙腸臘肉

Stir Fried Snow Peas and Chinese Celery with Twin Sausages and Cured Meat

Xavier Gigondas 2010

 

8.拔絲雜果

Toffee Mixed Fruits

Muscat de Beaume de Venise 2014

 

 

另外，也可考慮採購我們的冬季臘味美酒配，內容包括：

 

Or you can try our Cured meat and Xavier package:

 

 

 

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