Champagne Collard Picard Cuvee Prestige Essential 2006 (non Dosage vintage) 歌雅．皮卡尊尚精華配方 – 無添加糖份
Champagne Collard-Picard was founded in 1996, building on the know-how passed down through the families of Olivier COLLARD and Caroline PICARD. With its address at 15 avenue de Champagne, Epernay, Maison Collard-Picard is steered according to uncompromising standards in matters of quality. With diplomas in viticulture-oenology, Olivier and Caroline Collard-Picard farm 15 hectares using rational pest control.
Maison Collard-Picard draws its distinctive character from the history of two Champagne families which, since 1889, have framed two noble terroirs: the Vallee de la Marne for the COLLARD branch and the Cote des Blancs for the PICARD branch. You cannot be born into Champagne country without being imbued with the sap of its grapevines. For Maison collard-Picard, this has seeped down through two centuries, from generation to generation. It expresses the ancestral know-how of artisans who have charted the course of a genuine passion. These are four generations, therefore, which - in the service of quality - have passed on, each to the next, the know-how involved in producing exceptional champagne.
歌雅．皮卡
歌雅．皮卡香檳始自1996年, 釀酒知識源自兩個香檳家族奧利華歌雅和卡露蓮皮卡。憑藉其在埃佩爾奈香檳大道15號的地址，歌雅．皮卡家族精心嚴控出品品質。奧利華和卡露蓮均擁有葡萄栽培及釀酒學文憑，他們以天然防蟲方法種植15公頃葡萄園。
歌雅．皮卡香檳的特色及過人之處源自兩個歷史悠久的香檳家族是從1889年開始,塑造了兩個馬恩區和白丘區的高貴的屬土風格，歌雅家族源於馬恩河谷，而皮卡家族源於白丘地區。歌雅．皮卡香檳集兩大家族在這二百年可以話說這是世代永傳而充分發揮祖先祖先流傳下來的工藝和熱忱 ，而四代人皆一直繼承著嚴守品質的宗旨這成了非一般的香檳。
Vintage 年份:
2006
Country Origin 原產地:
Les Mesnil Sur Oger, Cotes Des Blancs 香檳, 白丘 上奧索, 文尼
Varietal Grape 葡萄品種:
50% Chardonnay, 25% Meunier, 25% Pinot Noir
50% 莎當尼, 25% 粉品諾, 25% 黑品諾
Tasting Note 鑒賞:
The NV Collard-Picard \"Cuvee Selection\" Brut Champagne which is 80% Pinot Meunier & 20% Chardonnay, is loaded with the signature meunier pear and tons of ripe, fresh apple. This meunier-dominant cuvee conveys how powerful and full-bodied Pinot Meunier can be while the introduction of the Mesnil Chardonnay highlights the clean, mineral-driven finish.
歌雅．皮卡尊尚精華配方 – 無添加糖份香檳 用是80％粉品諾和20％黑品諾來釀造. 粉品諾獨有的梨子和濃郁而熟的蘋果香. 以粉品諾為主調的配方凸顯了文尼區莎當尼清爽. 礦物豐富的餘韻.
