Raymond Usseglio Chateauneuf Du Pape Blanc 2012 雷蒙鄔釋格裡奧兄弟酒庄教皇新堡白

Raymond Usseglio
In 1931, an Italian Francis Usseglio left Italy and went to Chateauneuf du Pape in France. He started his own winery in 1948. Domaine Raymond Usseglio was found in 1963 by one of his son, Raymond Usseglio, who share a similar reputation of his brother, Pierre Usseglio. Since 1999, the Domaine has been running by Raymond’s son, Stephane, who is in charge in the cellars and the vineyard. Traditional winemaking is now embroidered with new ideas, a little new oak, and laudable ambition. In 2012 the Domaine started conversion into agriculture biologique.

雷蒙鄔釋格里奧兄弟酒莊
1931年，意大利人法蘭西．鄔釋格里奧離開意大利前往法國教皇新堡地區，並於1948年建立自己的釀酒廠。雷蒙鄔釋格里奧兄弟酒莊由他其中一個兒子雷蒙於1963年成立，與他兄弟皮雅的酒莊齊名。雷門的兒子史提芬自1999年開始主理酒莊，管理酒窖及葡萄園。傳統釀酒法遇上新思維，混合新橡木桶及值得鼓勵的野心。2012年起，酒莊更開始改用有機方法種植葡萄。

Vintage 年份:
2012

Country Origin 原產地:
Chateauneuf Du Pape 教皇新堡

Varietal Grape 葡萄品種:
40 % GRENACHE, 30 % ROUSSANE, 20 % CLAIRETTE, 10 % BOURBOULENC
40％歌海娜，30％胡姍，20％克萊雷特，10％布布蘭克

Tasting Note 鑒賞:
Made in a racy, focused style, the 2012 Chateauneuf du Pape Blanc (30% Grenache Blanc, 30% Clairette, 30% Roussanne and 10% Bourboulenc) gives up plenty of citrus blossom, white flower and melon, as well as a saline-like minerality that keeps you coming back to the glass. Medium-bodied, fresh and focused, it’s a classy effort to drink over the coming 3-4 years (although it will probably last longer)

在做一個情趣，為重點的樣式，2012年教皇新堡布蘭克（30％白歌海娜，30％克萊雷特，30％胡姍和10％布布蘭克）給出了大量的柑橘盛開，白色的花和甜瓜，以及鹽水，像礦石，讓你陸續返回一杯。中等濃郁，清新，突出重點，這是一個優雅致力的飲料，在未來3-4年（本酒雖然是它可能會持續更長的時間）

Pt: 89