Cerbaiona Brunello di Montalcino
Cerbaiona produces elegant, widely recognized wines. The Brunello di Montalcino is complex and firmly structured offering a distinctive, lasting impression of the Sangiovese character.
The Cerbaiona estate was established with the 1981 vintage by former pilot Diego Molinari, and from 1982 onwards they have performed flawlessly. Daniel Thomases, the senior critic of Robert Parker's Wine Advocate, rates the estate as closest to Case Basse di Soldera, the most expensive and sought after Brunello on the market. Like Soldera, the wines are aged in the "old style" with Slavonian tonneaux as opposed to the fashionable French barriques. The "Commander," as this pilot is commonly called, creates a consistent style of pure elegance backed with power.
斯巴尼奧莊園
斯巴尼奧莊園出產優雅而知名的葡萄酒. 這款蒙絲娜是內涵而結構牢固, 桑喬維索的個性提供一個獨特而持久的印象.
由前飛行員迭戈. 莫利納利 (Diego Molinari) 創建斯巴尼奧莊園並與1981年份的酒釀一起成立. 自1982年起，他們已經表現堪稱完美. 丹尼爾·多馬(Daniel Thomases), 羅拔·帕克(Robert Parker ) 的Wine Advocate高級評論家, 評這酒莊作為最接近最昂貴的巴斯. 索得拉葡萄酒(Case Basse di Soldera) ,和現在市場追捧的布瑞內羅紅葡萄酒 (Brunello). 像索得拉酒莊一樣, 酒釀陳化在 '舊式' 的斯拉夫尼亞木桶相對於時髦法國酒桶. 這名飛行員通常被稱為“指揮官”建立一個一貫優雅純潔的風格來背襯他的權力.
2008
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Tasting Note
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Succulent red cherries, dried roses, violets, tar and spices are some of the many notes that are woven together in the 2008 Brunello di Montalcino. Intensely perfumed, the 2008 shows many of the classic Cerbaiona signatures, even if it is a touch less polished than some of the recent vintages. At the same time, the 2008 has come together nicely over the last few years, so it will be interesting to watch what happens with further time in bottle. Dried rose petals and spices add complexity to the subtle, layered flavors. Drinking window: 2015 – 2026
多汁的紅櫻桃, 乾玫瑰，紫羅蘭, 焦油 和香料是眾多的醇香被交織在一起而成的2008的蒙絲娜酒釀( Brunello di Montalcino) . 香濃的芬芳, 即使它比最近的年份較少洗綀之下, 這款2008的佳釀呈現出很多經典斯巴尼奧莊園(Cerbaiona) 的特色. 與此同時, 這款2008的佳釀隨著這幾年貯藏時間的增加而更加可口, 所以這將是一件有趣的事來觀察葡萄酒在瓶裡的陳化狀況. 乾玫瑰花瓣和香料添加了一些內涵而細膩含蓄的味道 . 享用期: 2015至2026年。
Critic's Rating
專家點評:
RP: 93
