Champagne JACQUES SELOSSE INITIALE Brut N.V. Grand Cru

The estate was founded by Jacques Selosse and his family in the 1950s, with the first vintage being bottled in 1960.The current proprietor of this estate is Anselme Selosse who took over from his father Jacques in 1980^[. Anselme studied at the Lycée viticole de Beaune and was one of the first winemakers to apply the winemaking techniques of white Burgundy to Champagne^] In 1994 Anselme was named best French Winemaker by Gault Millau

Jacques Selosse is a grower Champagne and a pioneer of biodynamic . Wines are fermented using oak barrels, in contrast to the majority of Champagne producers who use stainless steel tanks^.

Selosse holds 37 acres (15 ha) of vines, predominantly Chardonnay with the remainder Pinot Noir  Around 55,000 bottles are produced each vintage, dependent on conditions.

這莊園由Jacques Selosse及其家人在20世紀50年代創立，第一瓶於1960年灌瓶。該莊園的當前所有人是Anselme Selosse，他於1980年從父親Jacques手中接管。 Anselme在博訥葡萄酒研究中心工作，是首批將勃艮第葡萄酒釀造技術應用於香檳的釀酒師之一 1994年，Anselme被Gault Millau評為法國最佳釀酒師

 Jacques Selosse是種植香檳和生物動力的先驅。與使用不銹鋼罐的大多數香檳生產商相比，葡萄酒使用橡木桶發酵。

 Selosse擁有37英畝（15公頃）的葡萄，主要是霞多麗，剩下的是黑比諾。根據條件，每種葡萄酒都會生產55,000瓶左右的葡萄酒。