Xavier Vins
For the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.
Xavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his "Xavier wines".
夏維雅酒莊
十五年來,釀酒師夏維雅.威儂釀制教皇新堡及其周邊地區,以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌,用他精選各條村的極品葡陶,拼配出隆尼谷河各區的美酒。他的理念是易懂,現代風格強而有力,性價比高,繼而誕生了100%的標籤。
夏維雅.威儂是一位「飛天釀酒師」,亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問,包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅.威儂希望可以保持他主要工作,繼續管理他的研究所,所以於2007年他聯同兩位拍檔,去發展他的「夏維雅酒」。
Vintage 年份: 2014
Country Origin 原產地:
Rhone Valley - France
隆尼河谷 旺圖山 - 法國
Varietal Grape 葡萄品種:
60 % Syrah, 40% Grenache
60 %施赫 , 40% 格納殊
Tasting Note 鑒賞:
Made from multiple layer iof harvest from old vine . Beautiful dark,deep ruby red. On the nose very ripe black fruits and dried peach , crushed raspberry and spicy notes : Sichuan pepper , garrigue and light smoky notes . On the palate , it reveals a beautiful structure with already soft tannins and a nice balance. Long finish with black fruits and sweet spice. /even better in 2-4 years . Ideal with pigeon and Chiuchow marinated goose.
釀自老藤分層粒採的精選葡萄;典型的老藤香味,常有熟桃乾的香味。猶如壓碎的覆盆子,甜香料及花椒香。還有地中海香草及煙熏味。口感呈現優秀的結構。柔軟的單寧而且平衡,綿長的餘韻洋溢著黑醬果和香料。2-4年後享用,更臻成熟。
最理想的美食配搭是紅燒乳鴿及潮州鹵水鵝
Critic's Rating 專家點評:
89RP