Xavier Vins Ventoux 2010 夏維雅旺圖

Description

Xavier Vins

For the last 15 years, oenologist Xavier Vignon has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and around. In 2002, he chose amongst the best wines he has made, he created a blend Rhône with different vintages, and different appellations. His ideal wine is, easy to understand, modern, powerful and a great value for money. 100% Xavier was born.

Xavier is indeed a flying wine maker who has consulted many famous producers in cote Du Rhone and Languedoc such as Marcoux (98 points), La Nerthe (95), Mordoree (98) and Grand Veneur. As Xavier Vignon wishes to keep his main work, which is managing his laboratory, he associates with two partners in 2007, in order to be able to develop his "Xavier wines".

夏維雅酒莊

十五年來，釀酒師夏維雅．威儂釀制教皇新堡及其周邊地區，以美酒在國際酒壇上嶄露頭角。在2002年建立了自己品牌，用他精選各條村的極品葡陶，拼配出隆尼谷河各區的美酒。他的理念是易懂，現代風格強而有力，性價比高，繼而誕生了100%的標籤。

夏維雅．威儂是一位「飛天釀酒師」，亦即是受聘全世界南北半球各個莊園的顧問釀酒師。隆尼河谷種植生產局就由他擔當顧問，包括馬可酒莊(98分)、娜納芙(95分)、莫多利(98分)以及維尼。夏維雅．威儂希望可以保持他主要工作，繼續管理他的研究所，所以於2007年他聯同兩位拍檔，去發展他的「夏維雅酒」。

Vintage 年份:

2010

Country Origin 原產地:
Rhone Valley - France
隆尼河谷旺圖山 - 法國

Varietal Grape 葡萄品種:
40% Syrah, 40% Grenache, 10% Mourvèdre 5% cinsault-5% Carignan. grenaches and carignans are almost 100 years old.
40%施赫、40%格納殊、10%幕懷特、5%珊索、5%佳麗釀。格納殊和佳麗釀葡萄藤有近百年的歷史。

Tasting Note 鑒賞:
2010 was great. We selected altitude vineyards to preserve the freshness of the berries, while harvest at perfect ripeness, especially avoiding over-ripening. Perfect balance between richness of material (not aggressive!), Alcohol concentration, and \"explosion\" of the fruit. only 5% of this wine was aged in wooden barrels (syrah and mopurvèdre). Just to bring this discrete toasted flavor, for more complexity. Everything else is fruit, only fruit. Syrah prints floral notes and sweet spices (violet, peppermint), and grenache red and black fruits. The fruit of old Grenache and Mourvedre structure complement the balance of this wine, rather mineral. It is ready to be tasted in 2011, with a good and long palate. Its good acidity will allow preservation of approximately 5 years in a good cellar.

2010年的佳釀非常棒。我們選擇高海拔葡萄園來保證葡萄的新鮮，同時在葡萄剛好成熟的時候收穫，尤其要避免葡萄過於成熟。佳釀的濃郁度、酒精度和水果精萃之間完美平衡。該佳釀只有5%在大橡木桶中醇化（施赫和幕懷特），這讓佳釀不連續的烤麵包口味變的更加複雜。除此之外，只有水果香。施赫葡萄帶來了花香和甜香料的香（紫羅蘭、薄荷），格納殊賦予佳釀紅果和黑果的芬芳。格納殊老藤葡萄果和幕懷特的結構讓此種佳釀更加平衡，而不是礦物口味更重。佳釀在2011年即可品鑒，口感上佳並且餘韻綿長。佳釀良好的酸味可以讓其在很好的窖藏情況下保存大約五年的時間。

Critic's Rating 專家點評:

R. P. : 87