Yunnan Highland Summer Wild Bamboo Shoot and Fungi Sauce 雲南高原野生笋菇醬2020 100g

醬園

附屬於擁有三千年古樹茶園，夏季農閒時在海拔三千公尺的高原上採摘野笋及野菌、加上用當季的菜花籽油及家傳秘方製造.年產量低於1000千克。

Producer

It is indeed a subsidiary of ancient tree tea producer. The tea team gather wild bamboo shoots and mushroom in summer on the sea level 3000m highland after the spring harvest and fermentation of Puer tea. Together with the current seasonal Organic Canola oil. Annual production below 1000kg.