古今普洱
老香港普洱茶客，一般都愛喝傳統拼配不同產區的茶葉,壓成茶餅，耐陳易打理。內地的新生代茶客,反而愛喝新茶,而且流行古樹春茶及單株,愛其餘韻甜、不用等。
勾兑的茶,內涵豐富,天然的陳熟，有寧神的作用。原來古樹新茶咖啡因的含量很低，所以即使是新茶也不會令人奮抗。而且可以鬆弛神經。加上古树茶的微量元素及果膠含量高,有養胃的功效,空腹喝也没问题。
經常看我寫,不如跟我一塊兒品嚐。
今個月二十九日， 我們會在旺角康得思酒店明閣中菜廳，舉行古今珍稀普洱品茶午宴。
你可以嘗到目前最炙手可熱的冰島老寨和南逼；荷香蘭香满溢、且有怡人的冰糖韻, 还有價格和受歡迎程度都直逼冰島的磨烈, 芬芳如谷中百合、餘韻如燋糖。更可以嚐到傳說中的廣雲貢餅；是結合雲南的風土和廣東的勾兌及製茶工藝。90年代的廣雲貢餅，在拍賣市場也難得一見。
以上都是市值過萬一餅的精品，可以一次嚐到，加上名廚李悅發師父的精湛廚藝，萬勿錯過！
日期：2025年3月29日
時間：12:30-2:30 pm
地点 : 康得思酒店 明阁中菜 旺角上海街555号
價格：每位 HKD1188
Classic and Modern Pu'er
Old Hong Kong Pu'er tea drinkers generally like to drink the traditional blend of tea leaves from different producing areas, which are pressed into tea cakes and are durable and easy to care for. The new generation in the Mainland Tea aficionado, on the contrary, like to drink new tea, and are particularly fond of ancient tree spring harvest and single- arbor tea. They love the sweet aftertaste and the fact that they don’t have to wait for a long time until tea matured.
The blended tea is rich in flavours and naturally mature. It has a calming effect. It turns out that the caffeine content of new tea from ancient trees is very low, so even if it is new tea, it will not make people feel excited. And it can relax your nerves. In addition, the ancient tree tea is high in micro elements and pectin, which has the effect of nourishing the stomach, and it is okay to drink it on an empty stomach.
Instead of reading me writing often, it is better to enjoy it with me.
On the 29th of this month, we will hold a rare Pu'er tea tasting lunch at the Ming Court Chinese Restaurant of Cordis Hotel in Mong Kok.
You can taste the most popular Bingdao Old Village and Nanbi; the lotus and orchid fragrance is overflowing, and there is pleasant rock sugar after taste. Then we also serve the Molie Puer which popularity and price are almost as good as those of Bingdao. It has a fragrance like lily of the valley and a lingering taste like toffee and caramel. You can also taste the legendary Guangyun Imperial Cake, which combines the local terrior of Yunnan with the blending and tea-making techniques of Guangdong. Guangyun Imperial cakes from the 1990s are rarely seen in the auction market.
The above are all high-quality cakes with a market value of over ten thousand yuan each. You can try them all at once, plus the superb culinary art of the famous chef Li Yuet Faat, so don’t miss it!
Date: 29 Mar 2025
Time: 12:30-2:30 pm
Location: Ming Court Chinese Cuisine, Cordis Hotel, 555 Shanghai Street, Mongkok
Price: HKD1188 per person
條款 Terms ：
-Advance payment to secure booking. 百分百預付確認訂位
-72 hours notice prior to event date requested in case of cancellation.取消訂位需要在宴會72小時前通知
-If the party has to be called off under the circumstances of Force Majeure such as natural disaster, extreme weather, riots, etc., customer may redeem products of same value or keep the credit for up coming events in 90 calendar days. 如果宴會以不可抗力事件必須取消； 如天然災害、極端天氣、暴動…..等等，認可可以在90工作天內換購天娜酒窖舉辦的活動，或換購其他產品。