今個春季逢啥春？
我們蜑家人叫蛋、卵做「春」。君不見俚語有云：雞春咁密都”步”出蛋！
這個春天遇上了極品鯔春。鯔魚又名烏魚。烏魚子是海味中珍品。台灣盛產烏魚子，上品動輒要上千一副。可惜卻打不動我的心。因為蜓家人出生，從小什麼魚的卵都吃遍了，我字典中的極品魚春是撻沙春。幼滑甘甜、細膩爆爽；遺憾的是因為魚子本身太幼小了，製造費事而產量低，漁家們都不怎樣願意生晒撻沙春。退而求其次只有黃花春了。
有幸認識了意大利撒丁島一位老漁夫安東尼奧的姪子，他介紹了我吃他叔叔的即報即宰即生晒的烏魚子。憑我蜑家妹的味覺，我肯定這是百分百活魚生曬的魚籽。拆開真空封套，鮮香撲鼻。對這魚籽用各種方法炮製，都是對安東尼奧手藝的不敬！這是我吃過烏魚籽中，唯一可以即食，不必加工。當然也適合很多不同的食譜。經過多番嘗試，要達到最理想的效果，是用牛油紙包好，烤箱200度預熱，然後調低至100度，放入爐中烤3-5分鐘，牛油紙開始變微燋即可。魚子的表面2毫米會鬆化，核心依然軟糯，有外酥內嫩的效果。
2025 年4月11日，我們假座九龍旺角角康得思酒店，舉辦意大利蒙特巴拉葡 萄酒宴，精選各上乘珍稀食材配合美酒，釀你大快朵頤！座位有限，萬物錯過！請下滑尋找菜單及詳情。
如果你想先品為快，請參考下列安東尼奧意大利撒丁島烏魚子的特價優惠。年產量有限，香港配額僅為5公斤。欲購從速。
備註：我們香港這棵枯木，很需要逢春唷！歡迎留港消費！
Longing for Spring!
We, the Tanka people, call eggs "spring". So do Cantonese folks.
This spring we encountered the best Mullet Roe: Bottarga di Muggine. This is the Small Grey Mullet Roe from the small Island of Sardinia. Mullet roe is a seafood delicacy. Taiwan is rich in mullet roe, and the best quality ones can cost thousands of dollars a pair. Unfortunately, it can't move my heart. Born as a Tanka, I have eaten all kinds of fish roe since I was a child. The best fish roe in my dictionary is local Hong Kong Sole Roe. It is smooth, sweet, delicate and crispy; unfortunately, because the roe itself is too small, it is difficult to make and the yield is low, so fishermen are not very willing to dry Sole roe raw. The next best thing is the Yellow Flower Roe.
I was fortunate to meet the nephew of Antonio, an old fisherman in Sardinia, Italy. He introduced me to his uncle's Bottarga di Muggine, that was freshly caught, gutted, and dried. With my taste buds as a Tanka girl, I am sure that this is 100% fish roe from living fish that has been dried raw. Open the vacuum seal and the aroma will burst into your nose. Any method of preparing the fish roe is disrespectful to Antonio's craftsmanship! This is the only mullet roe I have eaten that can be eaten immediately without any processing. Of course, it is also suitable for many different recipes. I have done it with many ways. The best I like is to wrap the Mullet Roe with baking paper, pre-heat oven at 200 degrees, then lower to 100 and roast it for 3 to 5 minutes. The outer 2mm will be carnalized and the inner is still rare.
On April 11 2025, we will host an Italian Montalbera wine banquet at the Cordis Hotel in Mong Kok, Kowloon. We will carefully select the finest rare ingredients and pair them with fine wines to make you feast on them! Seats are limited, don't miss out! Please scroll down for menu.
If you cannot wait to taste the Mullet Roe, please refer to the special offer of Antonio's Bottarga di Muggine below. Annual production is limited, and the Hong Kong quota is only 5 kilograms. Hurry and buy now.
P.S. Hong Kong has been longing for Springtime since 2019. Please stay and spend here!
意大利撒丁島烏魚子 85-100克/包
Bottarga di Muggine 85-100g/ Pack
每包 HKD 450 / pack
六包以上 8折
Less 20% for 6 packs or above purchase.
香港現貨，不設送貨，可代客安排SF Express. 3千元以上訂單 免運費.
On Stock HK 3K up purchase will enjoy free delivery.
蒙特巴拉逢春宴
Montalbera Spring Wine Dinner
日期 Date : 11 April 2025 Friday
時間 Time : 7:00pm
地點 Venue ： 旺角康得思酒店六樓明閣 Ming Court in the Cordis Hong Kong 555 Shanghai Street .
條款 Terms ：
-Advance payment to secure booking. 百分百預付確認訂位
-72 hours notice prior to event date requested in case of cancellation.取消訂位需要在宴會72小時前通知
-If the party has to be called off under the circumstances of Force Majeure such as natural disaster, extreme weather, riots, etc., customer may redeem products of same value or keep the credit for up coming events in 90 calendar days. 如果宴會以不可抗力事件必須取消； 如天然災害、極端天氣、暴動…..等等，認可可以在90工作天內換購天娜酒窖舉辦的活動，或換購其他產品。