Secrets in the Bottle 酒瓶裏的秘密

March 18, 2018

酒瓶裏的秘密

一瓶酒未成才之前，必須早在葡萄園裡、在酒窖裏練就一身的功夫。一動一靜，非一橫一豎來的簡單。

只有吸收了“日月精華” 的葡萄，它的宿命，也許頃刻間就會身價百倍。
釀酒師的功力也成就了這葡萄味道的升華。

“日月精華大地厚德” 一個世紀以來，一直是龍德拉堡酒莊的座右銘。新莊主法蘭迪朗奴在2007年收購了並革新了莊園；只用生物動力學的方法釀製好酒；儘管只註冊有機。可持續不含添加。堅持不用硫磺，只用本地天然酵母釀酒。

平均藤齡50歲，天然不含硫磺，活潑而精緻的西柚香，清新而持久，口感豐滿，香草餘韻。
**最佳飲用溫度攝氏15-17度。窖藏潛力8-10年。最佳享受2019-2022。

Secrets in the Bottle

Before a good wine is bottled, the making starts from the vineyard to the cellar. Every detail is painstaking and complicated. Only those essence of the sun, soil and terroir will have a destiny of fame and fortune. The technique of wine maker enhances its content.

"Solis Solique Virtus Sola" (The only virtue of the sun and the ground) .For more than a hundred years, this motto has been featured on Château Landra wine labels. New owner Frederic Renoux took over this estate in 2007. He decided to make only natural wine that respects Mother Nature. Biodynamic approach though officially registered organic and insists sulfites free. Only local natural yeasts are used.

Average wine age 50 years old, sulfites free. Vivid and delicate grape fruit aromas, refreshing and long lasting. Full bodied with herbaceous notes. Ideal serving temperature 15-17 degree centigrade. Cellar potential 8-10 years. Best drinking window 2019-2022.